NOTE: We are closed on May 27th Saturday and May 29th Monday for Memorial Day Holidays

Weekend Special
(19th Friday & 20th Saturday August 2016)

Paratha (Chicken/Tofu or Vege.)

Paratha (Chicken/Tofu or Vege.)

In Sri Lanka serves this delicious crispy roti bread, called paratha/Paratha. Sometimes it is having with stuffed with filling like a crepe and sometimes served on its own. We are serving with Chicken or Tofu curry and coconut chutney.


Weekend Special
(12th Friday & 13th Saturday August 2016)

Kottu (Chicken/Vege./steak/Tofu or Cheese)

Sri Lankan Kottu (Chicken/Vege./steak/Tofu or Cheese)

Kottu or Koththu Roti is a Sri Lankan dish made from a Sri Lankan roti called Godhamba roti and vegetables, egg, and/or meat, and spices. Kothu can be found in almost all parts of Sri Lanka


Weekend Special
(5th Friday & 6th Saturday August 2016)

Paratha (Chicken/Tofu or Vege.)

Paratha (Chicken/Tofu or Vege.)

In Sri Lanka serves this delicious crispy roti bread, called paratha/Paratha. Sometimes it is having with stuffed with filling like a crepe and sometimes served on its own. We are serving with Chicken or Tofu curry and coconut chutney.


Weekend Special
(29th Friday & 30th Saturday July 2016)

String Hoppers (Iddi Appam)

String Hoppers(Iddi Appam)

This is traditional Tamil Sri Lankan and Kerala food consisting of rice flour pressed into noodles form and then steamed.

It serving with Dhal Curry, Coconut Sambol(chutney)and Chicken Curry or Tofu Curry.


Weekend Special
(15th Friday & 16th Saturday July 2016)

Pittu with Goat / Chicken or Tofu Curry

Pittu with Goat / Chicken or Tofu Curry

Pittu – Flour and Coconut Funnel Cakes

Sri Lankan pittu funnel cakes are a combination of flour (either rice of karukan), fresh shredded coconut, and a handful of desiccated coconut. The precious little cakes are traditionally steamed in bamboo, but now are sometimes steamed in circular metal tubes. It served with lunu miris (onion chutney) and Chicken Curry, Goat Curry or Tofu Curry.


Weekend Special
(8th Friday & 9th Saturday July 2016)

Kottu (Chicken/Vege./steak/Tofu or Cheese)

Sri Lankan Kottu (Chicken/Vege./steak/Tofu or Cheese)

Kottu or Koththu Roti is a Sri Lankan dish made from a Sri Lankan roti called Godhamba roti and vegetables, egg, and/or meat, and spices. Kothu can be found in almost all parts of Sri Lanka


Weekend Special
(24th Friday & 25th Saturday June 2016)

Pittu with Goat / Chicken or Tofu Curry

Pittu with Goat / Chicken or Tofu Curry

Pittu – Flour and Coconut Funnel Cakes

Sri Lankan pittu funnel cakes are a combination of flour (either rice of karukan), fresh shredded coconut, and a handful of desiccated coconut. The precious little cakes are traditionally steamed in bamboo, but now are sometimes steamed in circular metal tubes. It served with lunu miris (onion chutney) and Chicken Curry, Goat Curry or Tofu Curry.


Weekend Special
(17th Friday & 18th Saturday June 2016)

Kottu (Chicken/Vege./steak/Tofu or Cheese)

Sri Lankan Kottu (Chicken/Vege./steak/Tofu or Cheese)

Kottu or Koththu Roti is a Sri Lankan dish made from a Sri Lankan roti called Godhamba roti and vegetables, egg, and/or meat, and spices. Kothu can be found in almost all parts of Sri Lanka


Weekend Special
(10th Friday & 10th Saturday June 2016)

Sri Lankan Authentic Lump Rice (Lamprais)

Sri Lankan Authentic Lump Rice (Lumprais)

This is a Sri Lankan Dutch Burger delicacy that is very popular in Sri Lanka. It consists of the following items wrapped and baked in banana leaves.

  • Yellow Rice
  • Lampara Curry ( Chicken)
  • Seeni Sambol (Fried onion)
  • Cutlet ( Fish ball)
  • Fried Ash Plantain curry
  • Wambatu Moju (Egg Plant)
  • Fried Boiled Egg

Weekend Special
(13th Friday & 14th Saturday May 2016)

String Hoppers (Iddi Appam)

String Hoppers(Iddi Appam)

This is traditional Tamil Sri Lankan and Kerala food consisting of rice flour pressed into noodles form and then steamed.

It serving with Dhal Curry, Coconut Sambol(chutney)and Chicken Curry or Tofu Curry.


Weekend Special
(29th Friday & 30th Saturday April 2016)

Kottu (Chicken/Vege./steak/Tofu or Cheese)

Sri Lankan Kottu (Chicken/Vege./steak/Tofu or Cheese)

Kottu or Koththu Roti is a Sri Lankan dish made from a Sri Lankan roti called Godhamba roti and vegetables, egg, and/or meat, and spices. Kothu can be found in almost all parts of Sri Lanka


Weekend Special
(22nd Friday & 23rd Saturday April 2016)

Paratha (Chicken/Tofu or Vege.)

Paratha (Chicken/Tofu or Vege.)

In Sri Lanka serves this delicious crispy roti bread, called paratha/Paratha. Sometimes it is having with stuffed with filling like a crepe and sometimes served on its own. We are serving with Chicken or Tofu curry and coconut chutney.


Weekend Special
(15th Friday & 16th Saturday April 2016)

Sri Lankan New Year Bath Mula (Coombo Rice Packet)

Sri Lankan New Year Bath Mula (Coombo Rice Packet)

This is a traditional and very popular in Sri Lanka. "Bath Mula "means "Rice packet "(combo plate). In Sri Lanka before you leave house for the day whether going to school, work or day trip this is how we package our lunches. Side dishes are very common, Also you are about to taste a vast selection of authentic Sri Lankan food, the way it’s meant to be- uniquely cooked with a variety of herbs and spices. It consists of the following items wrapped in banana leave.

Yellow Rice / Chicken Curry / Dhal Curry / Green Beans Tempered / Vegetable Cutlet / Egg Plant Moju (Batu Moju) / Beet Root Salad / Papadam (Sri Lankan Chips) and Fried Chili


Weekend Special
(8th Friday & 9th Saturday April 2016)

Paratha (Chicken/Tofu or Vege.)

Paratha (Chicken/Tofu or Vege.)

In Sri Lanka serves this delicious crispy roti bread, called paratha/Paratha. Sometimes it is having with stuffed with filling like a crepe and sometimes served on its own. We are serving with Chicken or Tofu curry and coconut chutney.


Weekend Special
(1st Friday & 2nd Saturday April 2016)

Kottu (Chicken/Vege./steak/Tofu or Cheese)

Sri Lankan Kottu (Chicken/Vege./steak/Tofu or Cheese)

Kottu or Koththu Roti is a Sri Lankan dish made from a Sri Lankan roti called Godhamba roti and vegetables, egg, and/or meat, and spices. Kothu can be found in almost all parts of Sri Lanka


Weekend Special
(25th Friday & 26th Saturday March 2016)

Pittu with Goat / Chicken or Tofu Curry

Pittu with Goat / Chicken or Tofu Curry

Pittu – Flour and Coconut Funnel Cakes

Sri Lankan pittu funnel cakes are a combination of flour (either rice of karukan), fresh shredded coconut, and a handful of desiccated coconut. The precious little cakes are traditionally steamed in bamboo, but now are sometimes steamed in circular metal tubes. It served with lunu miris (onion chutney) and Chicken Curry, Goat Curry or Tofu Curry.


Weekend Special
(12th Friday & 13th Saturday March 2016)

Godamba Roti with Chicken or Tofu Curry

Godamba Roti with Chicken or Tofu Curry

Godamba Roti is very popular among us Sri Lankans and is a very big part of our street food culture (aka - Fast food, Sri Lankan style) . Godamba Roti is also known as Murtaba in Singapore. This easy to make flat-bread, when served chopped up and mixed with meat, eggs and vegetables is called "Kottu Roti" witch is also very popular. Usually prepared for lunch/dinner. Godamba roti (plain 4 roti and 1 egg roti) are serving with chicken curry or tofu Curry.


Weekend Special
(26th Friday & 27th Saturday Feb 2016)

Kottu (Chicken/Vege./steak/Tofu or Cheese)

Sri Lankan Kottu (Chicken/Vege./steak/Tofu or Cheese)

Kottu or Koththu Roti is a Sri Lankan dish made from a Sri Lankan roti called Godhamba roti and vegetables, egg, and/or meat, and spices. Kothu can be found in almost all parts of Sri Lanka


Weekend Special
(19th Friday & 20th Saturday Feb 2016)

Sri Lankan Coconut Rotti (Pol Rotti)

Sri Lankan Coconut Rotti (Pol Rotti)

This coconut Roti (flat bread) is eaten almost every day for breakfast or dinner in central of Sri Lanka. This is made with freshly grated coconut, white flour, water, salt and red onion. It is similar to thick tortillas. It served with onion chutney and chicken / Tofu curry.


Weekend Special
(12th Friday & 13th Saturday Feb 2016)

Idiyappam Kottu

Chicken / Steak / Shrimp / Tofu or Vegetable

Sri Lankan Idiyappam Kottu

Idiyappam is eaten in Sri Lanka, also in India, Singapore, Malaysia & most of Asian countries eat string hoppers but with different names. In South India PITTUMAYAM is IDIYAPPA in Sri Lanka. Mainly string hoppers are eaten at breakfast or dinner and it’s a very famous dish in every part of the country. This food consisting of rice flour pressed into noodles form and then steamed. After steamed mixed with vegetable, egg and or meat/tofu with spices.


Weekend Special
(5th Friday & 6th Saturday Feb 2016)

Sri Lankan Authentic Bath Mula (Combo Rice Packet)

Sri Lankan Authentic Bath Mula

This is a traditional and very popular in Sri Lanka. "Bath Mula "means "Rice packet ". In Sri Lanka before you leave house for the day whether going to school, work or day trip this is how we package our lunches. Side dishes are very common, Also you are about to taste a vast selection of authentic Sri Lankan food, the way it’s meant to be- uniquely cooked with a variety of herbs and spices. It consists of the following items wrapped in banana leave.

  • Yellow Rice
  • Chicken Drumstick Curry
  • Potatoes tempered
  • Dhal curry
  • Pala Malluma (fresh Pasley sambol)
  • Boiled Egg
  • Papadam and Fried Chili